Ontology http://ontolingua.stanford.edu/doc/chimaera/ontologies/wines.daml
Link
http://ontolingua.stanford.edu/doc/chimaera/ontologies/wines.daml (hyperdaml) (dumpont)
Description
This is the classic wines knowledge based translated into
ontolingua and then translated into daml-ont. It does
not include the rules that were included in the classic
knowledge base but does include a reasonable frame ontologies
for wines and meals.
Point of Contact
Deborah McGuinness of Knowledge Systems Laboratory, Stanford University
Submitter
Deborah McGuinness of Knowledge Systems Laboratory, Stanford University
Submission Date
2000-12-01
Keywords
classic
foods
meals
wines
Classes
ALSATIAN-WINE
AMERICAN-WINE
ANJOU
AUSTRALIAN-REGION
BEAUJOLAIS
BLAND-FISH
BLAND-FISH-COURSE
BORDEAUX
BORDEAUX-REGION
BOURGOGNE-REGION
BURGUNDY
CABERNET-FRANC
CABERNET-SAUVIGNON
CALIFORNIA-WINE
CALIFORNIAN-REGION
CHARDONNAY
CHEESE-NUTS-DESSERT
CHEESE-NUTS-DESSERT-COURSE
CHENIN-BLANC
CHIANTI
CONSUMABLE-THING
COTES-D-OR
DARK-MEAT-FOWL
DARK-MEAT-FOWL-COURSE
DESSERT
DESSERT-COURSE
DESSERT-WINE
DRY-RED-WINE
DRY-RIESLING
DRY-WHITE-WINE
DRY-WINE
EARLY-HARVEST
EATING-GRAPE
EDIBLE-THING
FISH
FISH-COURSE
FOWL
FRENCH-REGION
FRUIT
FRUIT-COURSE
FULL-BODIED-WINE
GAMAY
genid105
genid11
genid14
genid17
genid2
genid20
genid24
genid27
genid5
genid75
genid8
GERMAN-WINE
GRAPE
ICE-WINE
ITALIAN-REGION
ITALIAN-WINE
LATE-HARVEST
LIGHT-MEAT-FOWL
LIGHT-MEAT-FOWL-COURSE
LOIRE
LOIRE-REGION
MARGAUX
MEAL
MEAL-COURSE
MEAT
MEDOC
MEDOC-REGION
MERITAGE
MERLOT
MEURSAULT
MUSCADET
NON-BLAND-FISH
NON-BLAND-FISH-COURSE
NON-OYSTER-SHELLFISH
NON-OYSTER-SHELLFISH-COURSE
NON-RED-MEAT
NON-RED-MEAT-COURSE
NON-SPICY-RED-MEAT
NON-SPICY-RED-MEAT-COURSE
NON-SWEET-FRUIT
NON-SWEET-FRUIT-COURSE
OTHER-TOMATO-BASED-FOOD
OTHER-TOMATO-BASED-FOOD-COURSE
OYSTER-SHELLFISH
OYSTER-SHELLFISH-COURSE
PASTA
PASTA-WITH-HEAVY-CREAM-COURSE
PASTA-WITH-HEAVY-CREAM-SAUCE
PASTA-WITH-LIGHT-CREAM-COURSE
PASTA-WITH-LIGHT-CREAM-SAUCE
PASTA-WITH-NON-SPICY-RED-SAUCE
PASTA-WITH-NON-SPICY-RED-SAUCE-COURSE
PASTA-WITH-RED-SAUCE
PASTA-WITH-SPICY-RED-SAUCE
PASTA-WITH-SPICY-RED-SAUCE-COURSE
PASTA-WITH-WHITE-SAUCE
PAUILLAC
PETITE-SYRAH
PINOT-BLANC
PINOT-NOIR
PORT
POTABLE-LIQUID
RED-BORDEAUX
RED-BURGUNDY
RED-MEAT
RED-MEAT-COURSE
RED-TABLE-WINE
RED-WINE
RIESLING
ROSE-WINE
SANCERRE
SAUTERNE
SAUVIGNON-BLANC
SEAFOOD
SEAFOOD-COURSE
SEMILLON
SEMILLON-OR-SAUVIGNON-BLANC
SHELLFISH
SHELLFISH-COURSE
SPICY-RED-MEAT
SPICY-RED-MEAT-COURSE
ST-EMILION
SWEET-DESSERT
SWEET-DESSERT-COURSE
SWEET-FRUIT
SWEET-FRUIT-COURSE
SWEET-RIESLING
SWEET-WINE
TABLE-WINE
TOURS
US-REGION
WHITE-BORDEAUX
WHITE-BURGUNDY
WHITE-LOIRE
WHITE-NON-SWEET-WINE
WHITE-TABLE-WINE
WHITE-WINE
WINE
WINE-BODY
WINE-COLOR
WINE-FLAVOR
WINE-GRAPE
WINE-PROPERTY
WINE-REGION
WINE-SUGAR
WINERY
ZINFANDEL
Properties
BODY
BODY
COLOR
COLOR
COURSE
DRINK
DRINK
FLAVOR
FLAVOR
FOOD
FOOD
GRAPE-SLOT
MAKER
MAKER
REGION
REGION
SUGAR
SUGAR
Namespaces Used
http://ontolingua.stanford.edu/doc/chimaera/ontologies/wines.daml
http://www.daml.org/2001/03/daml+oil
http://www.w3.org/1999/02/22-rdf-syntax-ns
http://www.w3.org/2000/01/rdf-schema
Funding Source
Other
Notes